Beer Brats
To make amazing bratwurst, all you need is: beer, onions and fire. Oh, and bratwursts - Johnsonville brand is the best. My mom bought some Heinekens for this purpose, though any cheap beer will work great. I've only used lager or pilsners, sometime I'll have to try a heartier beer, though I'm told they actually make it worse.
Boil the bratwursts in beer and onions for about ten minutes. Make sure the pot doesn't boil over or else you'll have to find someone to clean up your mess.
Grill the brats with the onions (I use tongs to get the brats and onions from the beer) until the outside is blankened, but avoid burning them. When they the shoot grease out and and flame up, take them off.
You can put the brats in a bun, or just eat them with a fork. Just add a nice spicy mustard.
Boil the bratwursts in beer and onions for about ten minutes. Make sure the pot doesn't boil over or else you'll have to find someone to clean up your mess.
Grill the brats with the onions (I use tongs to get the brats and onions from the beer) until the outside is blankened, but avoid burning them. When they the shoot grease out and and flame up, take them off.
You can put the brats in a bun, or just eat them with a fork. Just add a nice spicy mustard.
