Breakfast Burrito

I reheated the carne asade that I made earlier with some olive oil, onions and hot water.


Mix with eggs and tortillas. (Normally, I'd melt cheese on the tortilla and avacado but I was in a hurry)
This entry was posted by Matt Voorman on Wednesday, July 5. 2006 at 22:11. and is filed under Recipes. You can leave a response, or trackback from your own blog. All new comments are subject to moderation before being displayed.

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